Boars Head Bologna

Made with hand-trimmed cuts of select pork & beef carefully blended in savory spices

We’ve taken the traditional Caprese sandwich to a new level by replacing water mozzarella with Burrata – the outer shell is solid mozzarella and the inside is a blend of cream and mozzarella. The sandwich includes tomato, basil, onions, balsamic vinegar, olive oil, oregano, salt and pepper

Water Mozzarella, Onion, Tomato, Basil, Oregano, Olive Oil, Balsamic Vinegar, Salt & Pepper

Breaded Chicken Breast, Garlic, Olive Oil, Salt and Pepper

Prepared with all natural seasonings and authentic buffalo wing sauce, browned then oven roasted

Beechwood smoked for a distinctive flavor

Oven roasted ham with 100% pure maple syrup and golden honey baked in

Prosciutto di Parma, water mozzarella, roasted tomatoes, fresh basil, EV olive oil, oregano and black pepper on a mini baguette (NO CHANGES OR SUBSTI

Pork, pork fat, salt, pistachio nuts, myrtle berries and spices

Medium chopped dry sausage seasoned with red pepper and fine spices, giving it a hot sensation with a sweet aftertaste

Imported from Italy, pork leg aged over 12 months for a fragrant and delicately sweet taste

Top round low sodium beef coated with salt, pepper and garlic, oven roasted until tender

Hard dry cured pork salami with garlic and wine

Dry cured minced pork seasoned with garlic and spices

Coarsely chopped pork, chile de arbol, paprika and cherry wine

Tri tip is marinated in salt, pepper, garlic, olive oil, balsamic vinegar and lemon juice then seared to lock in flavor and juices and served rare

Oven roasted, skin on turkey breast deep fried in house

Mesquite wood smoked turkey breast carefully roasted and naturally smoked

Oven gold turkey breast seasoned with aromatic spices and slow roasted to perfection

Avocado spread, cucumber slices, lettuce, tomato, pickles, olives, onions, oil & red wine vinegar