Boars Head Bologna

Made with hand-trimmed cuts of select pork & beef carefully blended in savory spices

We’ve taken the traditional Caprese sandwich to a new level by replacing water mozzarella with Burrata – the outer shell is solid mozzarella and the inside is a blend of cream and mozzarella. The sandwich includes tomato, basil, onions, balsamic vinegar, olive oil, oregano, salt and pepper

Water Mozzarella, Onion, Tomato, Basil, Oregano, Olive Oil, Balsamic Vinegar, Salt & Pepper

Fire roasted chicken breast

Prepared with all natural seasonings and authentic buffalo wing sauce, browned then oven roasted

Our Signature Sandwich made with Prosciutto, Ham, Capi Cola, Mortadella, Genoa Salami and Provolone Cheese (NO SUBSTITUTIONS) – best with the works, mild or hot peppers

Redondo Iglesias 12 month aged dry cured pork leg

Select cuts of pork using a traditional recipe from Austria which has a rich authentic taste and smooth texture

Hand trimmed corned beef brisket, coated with pepper and coriander then smoked

Bologna, Cotto Salami,Swiss Cheese (no sub.)

Imported from Italy, pork leg aged over 12 months for a fragrant and delicately sweet taste

Top round low sodium beef coated with salt, pepper and garlic, oven roasted until tender

Hard dry cured pork salami with garlic and wine

Dry cured minced pork seasoned with garlic and spices

Country style salami is mildly spiced with wine, rolled in freshly cracked black pepper

Coarsely ground pork with sweet fennel and fresh garlic

includes: Chunk light tuna, red bell peppers, red onion, celery, relish, mayo

Oven roasted, skin on turkey breast deep fried in house

Glazed with 100% pure maple syrup coated with golden honey and slow roasted for a delightfully sweet taste

Smoked turkey generously seasoned with cracked black pepper corn and paprika

Coated with a spicy salsa of jalapeno peppers, onions, sundried tomatoes and cilantro for a southwestern flare