Boars Head Bologna

Made with hand-trimmed cuts of select pork & beef carefully blended in savory spices

We’ve taken the traditional Caprese sandwich to a new level by replacing water mozzarella with Burrata – the outer shell is solid mozzarella and the inside is a blend of cream and mozzarella. The sandwich includes tomato, basil, onions, balsamic vinegar, olive oil, oregano, salt and pepper

Water Mozzarella, Onion, Tomato, Basil, Oregano, Olive Oil, Balsamic Vinegar, Salt & Pepper

Chicken Breast, Mayo, Red & Green Onions, Celery, Bell Peppers, Salt and Pepper

Beechwood smoked for a distinctive flavor

Oven roasted ham with 100% pure maple syrup and golden honey baked in

Prosciutto di Parma, water mozzarella, roasted tomatoes, fresh basil, EV olive oil, oregano and black pepper on a mini baguette (NO CHANGES OR SUBSTI

Pork, pork fat, salt, pistachio nuts, myrtle berries and spices

Medium chopped dry sausage seasoned with red pepper and fine spices, giving it a hot sensation with a sweet aftertaste

Italian Style

All natural, made only with meat from Italian pigs with sea salt and fresh San Daniele air, it has a delicate sweet flavor

The rarest of our 2 roast beefs, prepared in house with spices and garlic

Dry cured pork salami seasoned with garlic, pepper and wine

Dry cured minced salami seasoned with garlic and spices and hot paprika

Coarsely chopped pork, chile de arbol, paprika and cherry wine

Jamon Serrano, copa seca, honey ham, pamplona chorizo, gruyere, oregano, parsley, roasted tomatoes, EV olive oil, black pepper and rosemary on a mini baguette (NO CHANGES OR SUBSTITUTIONS)

Oven roasted, skin on turkey breast deep fried in house

Glazed with 100% pure maple syrup coated with golden honey and slow roasted for a delightfully sweet taste

Smoked turkey generously seasoned with cracked black pepper corn and paprika

Coated with a spicy salsa of jalapeno peppers, onions, sundried tomatoes and cilantro for a southwestern flare