Boars Head Bologna

Made with hand-trimmed cuts of select pork & beef carefully blended in savory spices

We’ve taken the traditional Caprese sandwich to a new level by replacing water mozzarella with Burrata – the outer shell is solid mozzarella and the inside is a blend of cream and mozzarella. The sandwich includes tomato, basil, onions, balsamic vinegar, olive oil, oregano, salt and pepper

Water Mozzarella, Onion, Tomato, Basil, Oregano, Olive Oil, Balsamic Vinegar, Salt & Pepper

Breaded Chicken Breast, Garlic, Olive Oil, Salt and Pepper

Oven roasted lower sodium chicken breast delicately browned with salt, sugar and spices

Our Signature Sandwich made with Prosciutto, Ham, Capi Cola, Mortadella, Genoa Salami and Provolone Cheese – best with the works, mild or hot peppers (no substitutions)

Redondo Iglesias 12 month aged dry cured pork leg

Select cuts of pork using a traditional recipe from Austria which has a rich authentic taste and smooth texture

Hand trimmed corned beef brisket, coated with pepper and coriander then smoked

Bologna, Cotto Salami,Swiss Cheese (no sub.)

Italian Style

All natural, made only with meat from Italian pigs with sea salt and fresh San Daniele air, it has a delicate sweet flavor

The rarest of our 2 roast beefs, prepared in house with spices and garlic

Dry cured pork salami seasoned with garlic, pepper and wine

Dry cured minced salami seasoned with garlic and spices and hot paprika

includes: red & green bell peppers, celery, red & green onion and mayo

Coarsely ground pork with sweet fennel and fresh garlic

Tri tip is marinated in salt, pepper, garlic, olive oil, balsamic vinegar and lemon juice then seared to lock in flavor and juices and served rare

House turkey, brie, cranberry sauce, field greens and mayo on a mini baguette (NO CHANGES OR SUBSTITUTIONS)

House Turkey, sharp provolone, lettuce, tomatoes, EV olive oil, red wine vinegar, salt and black pepper on a mini baguette (NO CHANGES OR SUBS

Glazed with 100% pure maple syrup coated with golden honey and slow roasted for a delightfully sweet taste

Smoked turkey generously seasoned with cracked black pepper corn and paprika

Coated with a spicy salsa of jalapeno peppers, onions, sundried tomatoes and cilantro for a southwestern flare