Boars Head Bologna

Made with hand-trimmed cuts of select pork & beef carefully blended in savory spices

We’ve taken the traditional Caprese sandwich to a new level by replacing water mozzarella with Burrata – the outer shell is solid mozzarella and the inside is a blend of cream and mozzarella. The sandwich includes tomato, basil, onions, balsamic vinegar, olive oil, oregano, salt and pepper

Water Mozzarella, Onion, Tomato, Basil, Oregano, Olive Oil, Balsamic Vinegar, Salt & Pepper

Breaded Chicken Breast, Garlic, Olive Oil, Salt and Pepper

Prepared with all natural seasonings and authentic buffalo wing sauce, browned then oven roasted

Beechwood smoked for a distinctive flavor

Oven roasted ham with 100% pure maple syrup and golden honey baked in

Select cuts of pork using a traditional recipe from Austria which has a rich authentic taste and smooth texture

Hand trimmed corned beef brisket, coated with pepper and coriander then smoked

Bologna, Cotto Salami,Swiss Cheese (no sub.)

Italian Style

All natural, made only with meat from Italian pigs with sea salt and fresh San Daniele air, it has a delicate sweet flavor

The rarest of our 2 roast beefs, prepared in house with spices and garlic

Dry cured pork salami seasoned with garlic, pepper and wine

Dry cured minced salami seasoned with garlic and spices and hot paprika

Coarsely chopped pork, chile de arbol, paprika and cherry wine

Tri tip is marinated in salt, pepper, garlic, olive oil, balsamic vinegar and lemon juice then seared to lock in flavor and juices and served rare

Oven roasted, skin on turkey breast deep fried in house

Mesquite wood smoked turkey breast carefully roasted and naturally smoked

Oven gold turkey breast seasoned with aromatic spices and slow roasted to perfection

Avocado spread, cucumber slices, lettuce, tomato, pickles, olives, onions, oil & red wine vinegar